Are you trying to get healthy, but not sure what you need to cook that way? Here are a few tips from Jenny Lawrence on this subject. You know that I have changed my diet and made many differences in
Why You Need to Use Your Crock-Pot During the Holidays
Since the holidays are upon us, it is time to get your crockpot out and use it more. I invited Sheryl Tanner on to talk to us about the benefits of using a slow cooker. Here’s what she has to
How to Enjoy Cooking More
I grew up in the kitchen working alongside my mom. All of us spent time learning to cook and help out in that area. Not everyone has had that experience, and they struggle with it in their adult life. If
Be a Healthier You and Improve Your Diet With These Tips
I’ve invited Emily Racer to share with us simple ways you can improve your diet. If you didn’t know, I lost 30 pounds a few years ago. As she shared, counting calories was my number one way to finally drop
Onion Chicken Recipe With Cheese Sauce And Sauteed Vegetables
*I use affiliate links Today I invited Vera Miller on to share an onion chicken recipe with us. She blogs over at Kitchen Expert. I look forward to trying this recipe out. I really like cheese sauce on chicken. Here’s
Sausage Meatballs in Marinara Sauce
I have never been a big fan of ground sausage, but I was given several pounds of it by a friend. Since I don’t like to waste, I’ve been experimenting with different dishes to use the sausage in. One night,
Black Bean Brownie Recipe With Video Tutorial
This past weekend, I made gluten free brownies for my mom for Mother’s Day. I’ve made these before, and while I liked them, the brownies turned out much better this go round. I put together a quick video tutorial to
Thanksgiving Turkey Recipe
I had the chance to cook my Thanksgiving turkey a few days early this year. We had family in town and we did our Thanksgiving celebration and Christmas exchange on the same day! I’ve made my turkey the same way
Chicken Casserole With Gluten-Free Stuffing
Recently, I made a gluten-free stuffing for another recipe. I had leftover stuffing, which was more like a paste. So, I decided to use it to make a chicken casserole. Now, this is not a gluten-free recipe, because I used
Lasagna Soup Recipe
I strive to have a no-waste kitchen as much as possible. That means using up all of the leftovers, no matter how little is left. If I only had 4 kernels of corn left, I might not save it, but