This past weekend, I made gluten free brownies for my mom for Mother’s Day. I’ve made these before, and while I liked them, the brownies turned out much better this go round.

I put together a quick video tutorial to show you how to make the recipe. You will need a food processor or some sort of blender.

Black Bean Brownie Recipe

2 cups cooked black beans (drained and rinsed)

1 cup of chocolate chips

2/3 cup brown sugar

3 tablespoons olive oil

3 eggs

1 teaspoon vanilla extract

1/8 teaspoon salt

1/2 teaspoon baking powder

1/2 cup baking cocoa

How to Make the Recipe

Put black beans and 1/2 cup chocolate chips in the food processor. Blend until it is completely processed. Add eggs one at a time and blend in between each egg. Add baking powder, salt, vanilla extract brown sugar, and olive oil.

Once all of the ingredients are blended spread out in an 8×8 brownie pan. Spray the pan ahead of time. Sprinkle the top of the pan with 1/2 cup chocolate chips.

Place in the oven at 350 degrees for 20-25 minutes or until a toothpick comes out clean.

I really love to eat these brownies. They have the right texture and flavor in my opinion. Also, the brownies hold up pretty well for gluten-free brownies.

Black Bean Brownie Recipe With Video Tutorial
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