This past weekend, I made gluten free brownies for my mom for Mother’s Day. I’ve made these before, and while I liked them, the brownies turned out much better this go round.
I put together a quick video tutorial to show you how to make the recipe. You will need a food processor or some sort of blender.
Black Bean Brownie Recipe
2 cups cooked black beans (drained and rinsed)
1 cup of chocolate chips
2/3 cup brown sugar
3 tablespoons olive oil
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 cup baking cocoa
How to Make the Recipe
Put black beans and 1/2 cup chocolate chips in the food processor. Blend until it is completely processed. Add eggs one at a time and blend in between each egg. Add baking powder, salt, vanilla extract brown sugar, and olive oil.
Once all of the ingredients are blended spread out in an 8×8 brownie pan. Spray the pan ahead of time. Sprinkle the top of the pan with 1/2 cup chocolate chips.
Place in the oven at 350 degrees for 20-25 minutes or until a toothpick comes out clean.
I really love to eat these brownies. They have the right texture and flavor in my opinion. Also, the brownies hold up pretty well for gluten-free brownies.